Candied Carrots with Apples
Candied Carrots With Apples is an easy dinner. Made with 8 large carrots, sliced, 1/2 c. brown sugar, 1 tsp. cinnamon, 2 large cooking apples, peeled and sliced and 2 tsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in salted water until tender; drain.
Place in a greased, 1-quart casserole.
Put apples on top.
Sprinkle with sugar and cinnamon.
Dot with butter.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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