Candied Carrots
Candied Carrots is an easy dinner. Made with 1 doz. medium carrots, 1/2 c. butter, 1/2 c. brown sugar, 1/2 tsp. allspice and boiling salted water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Scrape carrots and cut into strips.
Cook in boiling water 10 minutes or until tender.
Drain well.
Melt butter, sugar and allspice.
Stir until well blended.
Place carrots in baking dish. Pour sauce over and bake for 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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