Candied Carrots

Name: Candied Carrots
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound carrots, cut into 2 inch pieces; 2 tablespoons butter, diced; 1/4 cup packed brown sugar; 1 pinch salt; 1 pinch ground black pepper

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings 👁️ 24 views

Candied Carrots is an easy lunch you can prepare in just 40 minutes. Made with 1 pound carrots, cut into 2 inch pieces, 2 tablespoons butter, diced, ¼ cup packed brown sugar, 1 pinch salt and 1 pinch ground black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 pound carrots, cut into 2 inch pieces

2 tablespoons butter, diced

1/4 cup packed brown sugar

1 pinch salt

1 pinch ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 150

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 123mg 5%

Total Carbohydrate 24.5g 9%

Dietary Fiber 3.2g 11%

Total Sugars 18.7g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place carrots in a pot of salted water.

Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes.

Do not cook the carrots to a mushy stage!

Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan.

Stir in butter, brown sugar, salt and pepper.

Cook for about 3 to 5 minutes, until sugar is bubbly.