Candied Apples
Candied Apples is an easy dinner. Made with 5 red delicious apples, 1/2 box brown sugar, 1/2 to 1/3 stick margarine and cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Quarter the 5 apples into a large pot.
Rinse apples in the pot, draining the water off.
Add brown sugar and margarine.
Add cinnamon to taste.
Cover pot and cook on medium heat until steam starts to escape.
Turn heat to low or simmer and cook about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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