Candied Apples
Candied Apples is an moderately easy dinner you can prepare in just 42 minutes. Made with c. sugar, c. water, (6 oz.) pkg. red hots, or 3 sticks cinnamon and red food coloring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring sugar, water and red hots to a boil.
Add cinnamon sticks and food coloring.
Drop peeled, quartered apples (preferably Jonathan) into boiling liquid.
Cook until tender. Enough syrup for about 10 or 12 apples.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment