Cande Crab Dip
Cande Crab Dip is an easy dinner. Made with 2 loaves unsliced italian bread, 2 c. mayo, 1 c. grated cheddar cheese, 1 c. crab meat or shrimp and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hollow out one loaf of bread and cut up pieces of removed bread into bite size pieces.
Combine mayo, cheese, crab and onion in a baking dish and bake until hot and bubbly.
Pour into hollowed out bread and remaining bread that have been cut into bite size pieces.
π· Perfect Pairings
Complete your meal with these
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