Canadian Stew
Canadian Stew is an moderately easy dinner. Made with 2 lb. cut meat, 2 big onions, 1 bunch scallions, 1 tsp. red pepper and 1 tsp. everglade seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry meat.
When almost done, put in the onions and scallions until the meat is done.
Add the red pepper, potatoes, Everglade seasoning, salt, pepper and rutabaga.
Bring to a boil, then add the butter.
Cook until done and spice to suit yourself.
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