Canadian Rum Cake
Canadian Rum Cake is an moderately easy dinner. Made with 1 lb. dates, pitted, 1 lb. walnuts, 1/4 c. butter, 1 1/2 c. brown sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Chop dates and walnuts.
Set aside.
Cream butter and sugar until well blended.
Fold dates and walnuts into butter mixture. Add baking soda to boiling water and pour over batter.
Add eggs and stir in the flour and salt.
Cream until smooth.
Add rum or rum flavoring and blend well.
Pour into greased, 10-inch Bundt pan.
Bake in preheated 300Β° oven for 1 1/2 hours.
Cool in pan on wire rack for 10 minutes, invert onto serving plate.
Drizzle with fondant icing if desired.
π· Perfect Pairings
Complete your meal with these
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