Canadian Bread Pudding
Canadian Bread Pudding is an moderately easy dinner. Made with 1/2 raisin bread loaf, 1/2 c. sugar, 2 tsp. vanilla, 2 eggs and about 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, milk, sugar and vanilla together and pour over bread (broken into pieces).
Soak, about even not too much. Spread with nutmeg.
Bake 1 hour at 325Β°.
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