Can't Lose Corn Pudding
Can'T Lose Corn Pudding is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with eggs, c. milk, c. heavy cream, . butter and . red pepper sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a medium mixing bowl, mix together eggs, milk, cream, butter and red pepper sauce; mix well and set aside.
Put corn in another mixing bowl and sprinkle with flour, sugar and salt.
Stir to coat corn.
Add the corn mixture to the egg mixture and stir.
Pour mixture into a greased casserole dish.
Bake at 300Β° for 1 hour or until set.
Stir the pudding 3 times at 15 minute intervals while baking.
Serve hot.
Serves 6 to 8.
π· Perfect Pairings
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