Can't Eat Just One Piece Rum Cake
Can'T Eat Just One Piece Rum Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (6 oz.) pkg. instant vanilla pudding, 1/4 c. oil, 1/4 c. butter and 1/2 c. rum, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl mix cake and pudding mix.
Stir in oil, butter, 1/2 cup rum, nuts and eggs.
Pour in Bundt pan and bake at 350Β° for 50 to 60 minutes.
Take out of oven and pour topping over hot cake.
Let stand 3 hours before removing from pan.
π· Perfect Pairings
Complete your meal with these
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