Can Salad
Can Salad is an moderately easy dinner. Made with 1 (1 lb.) can french green beans, 1 (1 lb.) can artichoke hearts, 1 (4 oz.) can button mushrooms, 1 can small black olives and 1 (8 oz.) bottle italian salad dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Open and drain cans.
Quarter the artichoke hearts.
Place all ingredients in a bowl and add the salad dressing. Cover and refrigerate overnight.
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