Can-Can Fruit Punch
Can-Can Fruit Punch is an easy drink you can prepare in just 24 minutes. Made with (6 oz.) cans frozen orange juice concentrate, thawed and undiluted, (6 oz.) cans frozen lemonade concentrate, thawed and undiluted, (46 oz.) cans red fruit punch and (33.8 oz.) bottles ginger ale, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 3 ingredients in a large plastic container; cover and refrigerate.
Stir in ginger ale and serve over ice. Yields 5 quarts.
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