Can-Can Chicken
Can-Can Chicken is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cream of chicken soup, 1 (10 1/2 oz.) can condensed cream of celery soup, 1 soup can water, 1 1/3 c. minute rice and 1 (12 oz.) can boned chicken or 1 1/2 c. diced, cooked chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except noodles in a large skillet. Stir to mix.
Bring quickly to a boil.
Cover; reduce heat and simmer 4 minutes or until chicken is done.
Remove from heat; stir.
Serve with the noodles.
Makes 4 to 6 servings.
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