Can Cake
Can Cake is an moderately easy dinner. Made with 1 (16 oz.) can hershey's syrup, 4 eggs, 1 can sugar, 1 can shortening and 1 can flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash the can syrup comes in and use this for your measuring cup.
Syrup, eggs, sugar and shortening together.
Add remaining ingredients.
Grease and flour pan.
Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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