Campfire Bean Soup
Campfire Bean Soup is an moderately easy dinner. Made with 1 chopped onion, 1 stalk celery, chopped, 1 tbsp. bacon fat, water and 2 small diced potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange a grid over your open fire and position a soup pot over it.
Saute onion and celery in bacon fat until soft.
Cover with water and add potatoes.
Cook until potatoes are soft.
Add ham hock and diced ham.
When the ham hock is warmed through, add navy beans and more water if necessary.
Add salt and pepper to taste.
Ladle into bowls and eat around the campfire.
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