Campbelled Eggs
Campbelled Eggs is an moderately easy dinner. Made with 4 slices bacon, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 1 can cream of chicken soup and 8 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook bacon until crisp.
Crumble.
Reserve 2 tablespoons drippings.
Cook green pepper and onion in drippings until tender. In bowl, stir soup until smooth.
Gradually blend in eggs and pepper.
Pour in skillet.
Cook over low heat.
Lift cooked portions until eggs are completely set.
Garnish with bacon.
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