Camp Style Eggs and Corn
Camp Style Eggs And Corn is an easy dinner. Made with 1/2 lb. bulk pork sausage or 1/4 lb. chopped bacon or shredded ham, 6 eggs, well beaten and 1 (16 or 17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in skillet; pour off fat.
Add corn.
Add beaten eggs to corn-sausage mixture and cook as scrambled eggs.
Makes 6 servings.
One-fourth cup of minced onions or scallions and 3 tablespoons finely chopped green peppers may be added to browning sausage for added flavor, if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment