Camp Meat Venison

Name: Camp Meat Venison
Ingredients: tenderloin of venison slices (1/2-inch thick); salt and pepper as desired

Camp Meat Venison is an easy dinner. Made with tenderloin of venison slices (1/2-inch thick) and salt and pepper as desired, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

👨‍🍳 Instructions

Heat skillet with 1/2 inch of water in bottom.

When hot, add venison.

Cook until a little water and juice remains.

Add 1 package of mushroom gravy (if available; otherwise serve as is.) Let thicken and get you a plate full before the other hunters empty the skillet.