Camp Fire Stew
Camp Fire Stew is an impressive dinner. Made with 1 lb. ground deer meat, 1 large onion, diced, 1 (16 oz.) pkg. frozen vegetables, 1 (16 oz.) can tomatoes, chopped and 4 c. beef broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion in a 4-quart pan.
Drain.
Add the other ingredients except lemon, spaghetti and sour cream.
Bring to a boil, then reduce heat and simmer for 45 minutes.
Add spaghetti and simmer 15 minutes more or until spaghetti is ready.
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