Camp Fire Potatoes
Camp Fire Potatoes is an easy dinner. Made with 8 red skin potatoes, 1 green pepper, 1 onion, oil and pam spray and aluminum foil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut potatoes in slices with skin on.
Place potatoes on bottom of tin foil that was sprayed with Pam.
Cut peppers and onions in slices and place on top of potatoes.
Pour oil all around and close up the tin foil and place on a grate over the open fire.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment