Camp Biscuits
Camp Biscuits is an easy dinner. Made with 2 c. flour (self-rising), 6 tbsp. cold shortening, 3/4 c. milk and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut in shortening.
Stir in milk quickly and knead lightly for a few seconds, using as little flour as possible on board.
Roll to 1/4-inch thickness and cut with floured cutter.
Cook in lightly greased hot skillet over very low heat until biscuits are brown on underside and raised to height of 1-inch.
Turn and brown on other side.
π· Perfect Pairings
Complete your meal with these
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