Cameo Cake
Cameo Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 3/4 c. water, 1 (4 oz.) bar white chocolate, broken into pieces *, 1 1/2 c. buttermilk and 4 large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and water in a medium saucepan; bring to a boil over medium heat, stirring occasionally.
Remove from heat.
Add white chocolate, stirring until chocolate melts.
Stir in buttermilk, eggs and vanilla; set aside.
Combine 1/2 cup flour and pecans, stirring to coat; set aside.
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