Cameo Cake
Cameo Cake is an impressive dessert you can prepare in about 1 hour 52 minutes. Made with c. butter, c. water, (4 oz.) bar white chocolate, broken into pieces, c. buttermilk and large eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine butter and water in a medium saucepan.
Bring to a boil over medium heat; stirring occasionally.
Remove from heat. Add white chocolate stirring until chocolate melts.
Stir in buttermilk, eggs and vanilla.
Set aside.
Combine 1/2 cup flour and pecans, stirring to coat.
Set aside.
Combine remaining flour, sugar and soda in large mixing bowl.
Gradually stir in white chocolate mixture.
Fold in pecan mixture.
(Batter will be thin.)
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