Cameo Cake
Cameo Cake is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with c. butter, c. water, (4 oz.) bar white chocolate, broken into pieces *, c. buttermilk and large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine butter and water in a medium saucepan; bring to a boil over medium heat, stirring occasionally.
Remove from heat.
Add white chocolate, stirring until chocolate melts.
Stir in buttermilk, eggs and vanilla; set aside.
Combine 1/2 cup flour and pecans, stirring to coat; set aside.
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