Calzone
Calzone is an moderately easy dinner. Made with pizza dough recipe, 1 lb. sausage, 1 lb. thinly sliced ham, chopped, 1/3 c. chopped green peppers and 1 can sliced black olives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400Β° until bread is golden brown (approximately 30 minutes).
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