Calzone
Calzone is an moderately easy dinner. Made with 2 loaves frozen bread dough, thawed, 1 lb. loose hot sausage, 1 large green pepper, 1 large onion and 2 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown sausage with sliced green pepper and onion.
Rinse and drain well.
Mix meat with cheese.
Chill.
Divide loaves into 4 pieces, total 8.
Roll each piece in a circle.
Put approximately 1/2 cup of meat mixture on one-half of circle.
Fold other half over the meat.
Pinch ends together well.
Place on greased cookie sheet.
Bake at 425Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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