Calypso Salad
Calypso Salad is an impressive dinner. Made with 2 lb. squid, blanched and cut in strips, 2 lb. shrimp, boiled, 2 lb. scallops, steamed, 8 limes and 8 lemons, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook seafood and place in bowl after cooking each respectively.
Squeeze citrus fruit over seafood.
Add next 5 ingredients and mix well.
Season to taste.
Marinate for 4 to 6 hours in refrigerator before serving.
Serves 12 to 20.
π· Perfect Pairings
Complete your meal with these
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