California Walnut Pie
California Walnut Pie is an moderately easy dinner. Made with 1/2 c. brown sugar, packed, 2 tbsp. all-purpose flour, 1 1/4 c. light brown syrup, 3 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix brown sugar and flour in saucepan.
Add corn syrup, butter and salt; work over low heat just until butter is melted.
Beat eggs with vanilla.
Stir in sugar mixture.
Turn into pie shell; sprinkle with walnuts.
Bake on lower rack of oven at 370Β° for 40 to 45 minutes, until filling is set in center.
Cool before cutting.
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