California Vegetable Casserole
California Vegetable Casserole is an moderately easy dinner. Made with 1 lb. bag frozen california vegetables (broccoli, cauliflower and carrots), 1 c. rice, cooked, 8 oz. shredded cheddar cheese, 1 can cream of mushroom soup and 1/2 can milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Defrost veggies.
Mix all ingredients together, except onions. Bake for 30 to 40 minutes (until veggies are tender) at 350Β°. Sprinkle onions on top and bake for 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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