California Overnight Rolls
California Overnight Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. milk (warm 110~ to 115~), 1/2 c. sugar, 2 eggs, beaten and 4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix and let stand for 1/2 hour the first 3 ingredients.
Add eggs, flour, salt and butter.
Knead lightly and place in large bowl.
Cover bowl with Saran Wrap.
Let stand overnight without refrigeration.
The next morning, divide dough into three parts. Roll each part into 9-inch circle.
Cut into 8 pie wedges.
Roll each wedge, starting at wide end.
Form into a crescent shape. Repeat with the rest of the dough.
Place on well-greased cookie sheets and let raise 1 hour.
Bake at 400Β° for 9 minutes.
π· Perfect Pairings
Complete your meal with these
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