California Egg Salad
California Egg Salad is an moderately easy dinner. Made with 6 hard-boiled eggs, 3/4 c. cottage cheese, 1/4 c. sliced black olives, 3/4 tsp. basil leaves, crushed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all except tomatoes and lettuce.
Cover and chill. To serve, cut tomatoes in 6ths almost to the edge.
Place them on beds of lettuce and put 3/4 cup heap of egg salad in center of the tomato flower.
π· Perfect Pairings
Complete your meal with these
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