California Chicken Salad
California Chicken Salad is an moderately easy dinner. Made with 2 to 3 lb. chicken breasts, 1 c. celery, 1 c. grapes, 1 pkg. sliced almonds and 1 can water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin and bone chicken breasts.
Cube and fry in oil for 5 minutes.
Drain.
In large bowl, combine celery, grapes, almonds, water chestnuts, curry powder and desired amount of mayonnaise. Before serving, toss in 1 can of pineapple chunks, drained.
π· Perfect Pairings
Complete your meal with these
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