Name: California Casserole
Ingredients: 2 lb. ground beef; 1 medium green pepper, chopped; 3/4 c. chopped onion; 1 (16 1/2 oz.) can cream-style corn; 1 (8 oz.) can tomato sauce; 1 (10 3/4 oz.) can condensed tomato soup (undiluted); 1 (4 oz.) can mushrooms (undrained); 1 (10 oz.) can tomatoes with green chilies (undrained); 1 (2 1/4 oz.) can sliced ripe olives, drained; 1 (4 oz.) jar chopped pimiento, drained; 1 1/2 tsp. celery salt; 1/2 tsp. chili powder; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 8 oz. wide egg noodles, cooked and drained; 2 c. shredded Cheddar

California Casserole

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California Casserole is an impressive dinner. Made with 2 lb. ground beef, 1 medium green pepper, chopped, 3/4 c. chopped onion, 1 (16 1/2 oz.) can cream-style corn and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.