California Carrots
California Carrots is an moderately easy dinner. Made with 1 lb. carrots, 1 c. raisins, 1 c. water, 1 tsp. salt and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pare carrots; cut diagonally in thin slices.
Combine with raisins, water and salt in a medium-size heavy saucepan; cover. Heat to boiling, then simmer 30 minutes, or until carrots are tender, drain.
Sprinkle with brown sugar; add butter and lemon juice.
Heat slowly until butter melts, then cook, stirring often, 10 minutes, or until carrots are richly glazed.
π· Perfect Pairings
Complete your meal with these
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