Caldo Galego
Caldo galego is an moderately easy Spanish dinner you can prepare in just 45 minutes. Made with potato, phaseolus vulgaris, pork fat, bacon and chorizo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from Wikidata
π¨βπ³ Instructions
Prepare all ingredients: potato, Phaseolus vulgaris, pork fat, bacon, chorizo, and more.
Combine ingredients according to traditional Spain cooking methods.
Cook until done and serve.
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