Calamondin Cake
Calamondin Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 1 pkg. jello (lemon powder), 2/3 c. calamondin pulp, 1/3 c. milk and 3/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix the first 7 ingredients
Together at one time for 5 minutes.
Bake in Bundt pan or tube pan for 45 to 50 minutes. Generously grease Bundt pan and/or tube pan before putting in mixture.
After 10 minutes of standing after baking, while still hot, mix and pour over xxxx sugar, calamondin pulp and lemon extract or lemon juice.
π· Perfect Pairings
Complete your meal with these
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