Cake with Fruit
Cake With Fruit is an easy dessert you can prepare in just 26 minutes. Made with . white or yellow cake mix, eggs, (20 to 23 oz.) can your favorite pie filling, c. oil and c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix ingredients.
Cook in a 13 x 9 x 2-inch pan for 35 to 45 minutes at 350Β° and sprinkle with powdered sugar, or microwave in an 8 x 8 x 2-inch microwave dish for 8 1/2 minutes, turning 1/2 turn every 2 minutes, or place in Dutch oven with charcoal (9 on top and 9 on the bottom) and cook for 45 minutes (good on a campout).
π· Perfect Pairings
Complete your meal with these
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