Cake with Fruit
Cake With Fruit is an easy dinner. Made with 1 pkg. white or yellow cake mix, 2 eggs, 1 (20 to 23 oz.) can your favorite pie filling, 1/4 c. oil and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Cook in a 13 x 9 x 2-inch pan for 35 to 45 minutes at 350Β° and sprinkle with powdered sugar, or microwave in an 8 x 8 x 2-inch microwave dish for 8 1/2 minutes, turning 1/2 turn every 2 minutes, or place in Dutch oven with charcoal (9 on top and 9 on the bottom) and cook for 45 minutes (good on a campout).
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