Cake-Type Brownies
Cake-Type Brownies is an moderately easy dinner. Made with 1/2 c. shortening, 2 sq. chocolate, 2 well beaten eggs, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt shortening with chocolate in microwave or over low heat; stir.
Stir sugar into beaten eggs, then chocolate mixture and vanilla.
Add sifted dry ingredients.
Mix well.
Stir in nuts.
Bake in greased 8 x 8-inch pan at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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