Cake Top Lemon Pie
Cake Top Lemon Pie is an moderately easy dinner. Made with 1 unbaked 8-inch pie shell, 1/4 c. flour, 1/8 tsp. salt, 1 c. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, flour and salt in medium bowl.
Cut in butter, with pastry blender, until mixture is light and crumbly.
Blend in lemon peel and juice.
π· Perfect Pairings
Complete your meal with these
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