Cake Top Lemon Pie
Cake Top Lemon Pie is an moderately easy dinner. Made with 1 unbaked 8-inch pie shell, 1/4 c. flour, 1/8 tsp. salt, 1 c. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, flour and salt in medium bowl.
Cut in butter, with pastry blender, until mixture is light and crumbly.
Blend in lemon peel and juice.
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