Cake That Won't Last
Cake That Won'T Last is an impressive dessert you can prepare in just 38 minutes. Made with c. flour, c. sugar, eggs, beaten, c. oil and pineapple juice (18 oz.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix well in bowl; do not use mixer.
Bake at 350Β° for 1 hour in a greased and floured Bundt pan.
π· Perfect Pairings
Complete your meal with these
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