Cake-Pie
Cake-Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 3 tbsp. butter, 1 c. sugar, 2 rounded tbsp. flour and juice and grated rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add flour and lemon juice and peel. Add beaten egg yolks and milk.
Add stiffly beaten egg whites.
Pour into pie shell and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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