Cake Mix Rolls
Cake Mix Rolls is an easy dinner. Made with 2 envelopes yeast, 2 1/2 c. lukewarm water or milk, 1 pkg. white cake mix with no pudding and 4 1/2 to 5 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in water or milk.
Add cake mix and flour. Knead 5 minutes until dough is no longer sticky.
Cover; let rise until double in size, about 45 minutes.
Punch down; shape into rolls.
Bake at 375Β° for 20 minutes.
Can be made into cinnamon rolls and cut out.
Spread with butter, brown sugar, nuts and cinnamon.
Roll up as jelly roll and cut.
π· Perfect Pairings
Complete your meal with these
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