Cake Doughnuts
Cake Doughnuts is an moderately easy dinner. Made with 4 1/2 c. self-rising flour, 1 c. sugar, 1/2 tsp. nutmeg, 1 c. buttermilk or sour milk and 1/4 c. butter, melted, or 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, combine all dry ingredients.
Mix well. Combine remaining ingredients and add to flour mixture, mixing until well blended.
If desired, chill dough for easier handling. Heat well floured surface until no longer sticky.
Roll out half of the dough at a time to 1/4-inch thickness.
Cut with doughnut cutter.
Fry in deep hot oil for 1 to 2 minutes on each side until golden brown.
Drain on towels.
A few doughnuts at a time in bag of powdered granulated sugar or cinnamon sugar or dip in your favorite glaze.
Yield
32 doughnuts.
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