Cake Balls

Name: Cake Balls
Yield: 36
Ingredients: 1 (18.25 ounce) package chocolate cake mix; 1 (16 ounce) container prepared chocolate frosting; 1 (3 ounce) bar chocolate flavored confectioners coating

👥 36 servings 👁️ 5 views

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 36

Difficulty Easy

🛒 Ingredients

1 (18.25 ounce) package chocolate cake mix

1 (16 ounce) container prepared chocolate frosting

1 (3 ounce) bar chocolate flavored confectioners coating

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 124

% Daily Value*

Total Fat 5.2g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 143mg 6%

Total Carbohydrate 19.7g 7%

Dietary Fiber 0.4g 1%

Total Sugars 14.1g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prepare the cake mix according to package directions using any of the recommended pan sizes.

When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.

Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

Use a melon baller or small scoop to form balls of the chocolate cake mixture.

Dip the balls in chocolate using a toothpick or fork to hold them.

Place on waxed paper to set.