Cakalang Sous
Cakalang sous is a Manado-style skipjack tuna dish with smoky fish simmered in a red chile-tomato sauce, lime leaf, basil, lemongrass, and plenty of heat for rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Flake smoked skipjack into large pieces, removing bones.
Blend chiles, tomatoes, shallots, and garlic into a rough red paste.
Fry the paste with lemongrass and lime leaves until fragrant.
Fold in the tuna and simmer until the sauce clings to the fish.
Finish with basil and lime juice, then serve with steamed rice.
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