Cajun Stew
Cajun Stew is an moderately easy dinner. Made with 1 beef roast, cooked and cubed (reserve broth), 1 lb. link sausage, sliced, 2 cans corn, drained, 2 cans green beans, drained and 5 large potatoes, peeled and cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a roux (dark, thick gravy).
Add broth from roast and water until a thin gravy.
Add remaining ingredients and cook until potatoes are done.
Server over rice.
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