Cajun Roast
Cajun Roast is an moderately easy dinner. Made with beef roast (tender cut), garlic toes, green onion, salt and cayenne pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Make small slits in roast (over all sides of roast).
Stuff into each small pocket a sliver of garlic and a piece of green onion.
Rub butter over roast, then rub Dijon mustard over roast (all sides).
Sprinkle spices over roast, then pat down.
Bake in 500° oven uncovered for 15 minutes.
Then bake in 325° oven, covered, for 1 to 1 1/2 hours, depending on size of roast and cut of meat.
🍷 Perfect Pairings
Complete your meal with these
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