Cajun Pot Pie
Cajun Pot Pie is an impressive dinner. Made with 8 oz. turkey or hot sausage, 10 oz. frozen shrimp, 1 chopped bell pepper, 1 1/2 c. cooked rice and 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop the sausage and cook the bell pepper.
Mix water, cornstarch and French onion soup in a bowl.
Add this to the sausage and bell pepper.
Add seasonings, rice and shrimp.
Cook for about 5 minutes on top of stove, then pour into one pie shell. Slice 2nd pie shell in strips and place on top.
Bake at 450Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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